ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.

Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar

Develop and recommend strategies to maximize revenue generation and exceed goals. Including but limited to room product, segmentation mix and pricing. Implement, quantify, and revise strategies. Compile data, analyze trends, and develop accurate weekly / period forecasts by expected deadlines. Communicate with all departments to ensure appropriate staffing levels. Meet wi

Accurately make all drinks for lounge customers, cocktail servers and food servers while proceeding guest with courteous, professional and efficient service and quality made beverages. Must be completely proficient with all the different kinds of liquor, recipes and prices of drinks proper glassware and garnishes Accurately prepare daily requisitions, as necessary; to ens

THIS IS AN OVERTIME ELEGIBLE MANAGER (OEM) POSITION. Manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures. ESSENTIA